Meat
Experts
2027
The meat industry conference, since 2016. For the people who run slaughterhouses and processing plants. By invitation only.
Request an invitation →- Since
- 2016
- 2027 edition
- Date and venue to be announced
- Access
- By invitation only
About
More than a conference
Meat Experts is where technologists, plant managers and suppliers talk openly about what matters in production: yields, clean label, automation, sustainability, biosecurity.
Technical know-how
Technical talks and case studies with practical solutions for the plant floor.
Networking
Direct conversations between industry decision-makers, in a small setting.
Gala dinner
In the evening the conversation carries on over dinner.
2026 edition · Bacău · 14–15 May
Food biosecurity in industrial hygiene
Who it is for
By invitation only
To keep the conversation relevant, attendance is limited to people from the industry.
- You represent a company active in the meat industry: slaughtering, processing, cutting.
- You hold a decision-making role in the company.
- Access is confirmed by email after selection.
2027 edition · date and venue to be announced
Request your invitation
Join the selection list and you will be the first to know when the date and venue are set.